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Learn moreThe Maklaud L.Egonny shisha is one of those pieces you notice before it is even lit. At the top of the stem, the bronze artistic element unfolds a female figure framed by a chiselled crown, worked with the level of detail of a small-format sculpture. Everything else in the build — tapered stem, flat tray, cut base — stays deliberately pared back to leave her the spotlight. At 62.5 cm tall, this hookah sits on a table like an exhibition object, without ever giving up on being a real shisha, complete and ready to use.
Lady Egonny is a character, not a decorative motif. Sculptor Alexey Samolov conceived her as a deliberate provocation: a sensual figure, freed from convention on purpose, standing apart from the tame imagery usually attached to high-end hookahs. The series was released on 18 February 2025 and belongs to the house's line of signed creations, where every model tells you something. A piece you have to own up to: it goes unnoticed neither in a living room nor in a lounge.
This is the technical signature of the series: purging happens through the artistic element. No add-on valve on the stem, no detail breaking the line — the air pushed out of the base escapes through the sculpture itself. The gesture stays the one every regular knows: a short blow into the mouthpiece to refresh the air between sequences and go back to clean flavours. A spare valve ball is included, the small part you always end up looking for at the wrong moment. The stainless steel charcoal tray is engraved: a wide surface, easy to wipe down, carrying on the decorative work of the stem.
Everything that touches airflow and water is stainless steel: the stem, the downstem, the bottom plate, the bowl connector, the hose connector, the tray and the mouthpiece. This steel does not rust, adds no metallic taste to the vapour and cleans with warm water without harsh products — the right choice for a shisha meant to last for years, daily service included. The base is cut crystal: denser and brighter than ordinary glass, it gives the whole a very stable footing and catches the light on every draw.
Unlike many high-end models sold bare, the L.Egonny arrives fully equipped. You get the glazed clay phunnel bowl, whose single central chimney keeps the juices at the bottom of the chamber and clearly extends flavour life, the Soft Touch silicone hose and its handle, the stainless steel mouthpiece, the charcoal tongs and the bowl and base grommets. All that is left is to choose a molasses and natural charcoal to start the first session.
At Maklaud, every unit passes through the hands of several craftsmen, from the sketch and the prototype right through to polishing and packing. One consequence is worth knowing before you buy: the look and tone of the bronze may differ slightly from the photos. No two L.Egonny are ever strictly identical, and that is precisely what collectors are after. The hookah travels in its original wooden case, suited both to transport and to storing a collector's piece.
It speaks first to collectors and seasoned enthusiasts looking for a signed piece with a strong aesthetic stance rather than yet another well-behaved model. It also has its place in a high-end lounge or shisha bar: guaranteed effect in the window or on a VIP table, with the toughness of stainless steel to handle real use. And since it is delivered complete, bowl included, an enthusiast can put it into service the day it arrives with no extra investment.
El-Badia has been supporting private customers and professionals since 1991, with more than thirty years of experience in shisha. On the site you will find everything needed to keep this piece alive: heat management systems, natural charcoal, molasses, replacement bowls and maintenance accessories. Our team helps you put together a set-up worthy of a hookah at this level, and to look after it over the years.
Bronze is not treated like stainless steel. Keep abrasive products, acidic detergents and long soaks away from the sculpted element: a soft, slightly damp cloth followed by immediate drying is enough after each session. Save the deeper cleaning for the stem and the downstem, rinsed with warm water and a soft brush. Submerge the downstem 2 to 3 cm in the water of the base for a smooth, effortless draw, purge regularly to keep the flavours clean, and always set the charcoal towards the edge of the tray rather than in direct contact with the engraving.