54 Rue de la Bongarde
92390 Gennevilliers
France
Variations
Cosmo Bowl phunnel shisha bowl
CLASSIC
Cosmo Bowl phunnel shisha bowl
GROOT
Cosmo Bowl phunnel shisha bowl
MUMMY
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Learn moreThe Cosmo Bowl Phunnel takes up the classic phunnel design, a favourite among shisha lovers for how clean it stays and how purely it delivers flavour. Shaped from solid, unglazed clay, this bowl relies on a raw, natural material with no coating, letting the molasses express itself without interference. Handcrafted and set on a stable base, it is built to last, at home or in a lounge.
Unlike a traditional bowl with several holes in the bottom, a phunnel has a raised central chimney. The molasses sits all around it in the dish, and its juices stay in the bowl instead of dripping down into the stem of the hookah. The result: a cleaner setup, a hose and base that stay spotless, and flavours that remain crisp from the start of the session to the very end.
Solid clay stores heat and releases it steadily. This even distribution limits the hot spots that burn the molasses and turn the flavour harsh. The draw stays smooth, clouds build up gradually and intensity holds over time: properly packed and heated, this bowl can carry a session of up to 90 minutes, enough for a relaxed evening with friends without repacking.
The Cosmo Bowl Phunnel was designed to work with heat management devices. It is compatible with Smokebox, Kaloud and Provost HMDs, which let you dose the heat precisely and skip the foil altogether. With an HMD, temperature is easier to adjust mid-session, giving the flavours even more stability and staying power.
This bowl suits the discerning enthusiast looking for bold flavours and a hookah that always stays clean, as well as the shisha fan ready to switch to an HMD with a matching bowl. Shisha bars and lounges will find a sturdy, consistent model that handles back-to-back long sessions with the same result from one service to the next.
Since 1991, El-Badia has been selecting shisha bowls and accessories for home users and professionals alike. Our expert tip: gently fluff the molasses and spread it around the chimney without packing it down or covering the central opening, to keep the draw airy. Then let it heat for a few minutes before the first pull. For cleaning, a simple rinse with clean water is all it needs: avoid detergents, which unglazed clay can absorb and pass back into the flavour.